![]() Yes, simply leave out the oil and line the baking dish with parchment paper before pouring it into the batter.Grain-free and vegan split pea flatbread that is filling and adaptable. One of the best things about this chickpea bread is that you can add in anything you want to flavor it and make it different every time. (The good news is that it does teach kids (and husbands) not to stick their fingers into your batter)! ➕ Add-ins ![]() Warning- Do not taste the batter! I know you may be tempted, but don’t do it! Chickpea flour tastes terrible before it is cooked! It will taste nothing like the finished product! I know that you are going to get some on your finger and just instinctively lick it off, it will be the last time that you make that mistake. They're great for easy make-ahead vegan breakfasts. You can even bake this bread in muffin tins to make easy grab-and-go vegan chickpea muffins. Take out of the oven and allow to cool for 10 minutes before cutting into squares.Then turn the oven down to 350° F (176° C) and bake for an additional 20-25 minutes.(I like to take it out of the oven at this point and sprinkle some Kosher salt on it). Pour the batter into an oiled 8"x8" baking dish and bake at 425° F (218° C) for 20 minutes.Add any veggies, fresh herbs, or cheese that you would like and stir again.Allow the batter to sit for a few minutes while you prep the add-ins.Pour in the water slowly while stirring then add the oil and continue to stir with a whisk for about 30 seconds making sure it makes a smooth batter.Add chickpea flour, salt, nutritional yeast, and any dry herbs to a mixing bowl and give a quick stir.We both had babies at the time and we decided that it was the best and easiest recipe you could make with a baby on your hip! ![]() I’ve changed Cayce’s original recipe a bit and started adding veggies and different herbs to it. So… in our house, it is referred to as Chichina. I’ve searched for the original recipe or the origins, and I think that it's a variation of cecina. ![]() Jump to:Īnyway, she called this bread “Chichina,” but said she had no idea where she got that name. My dear friend Cayce made this for me 12 years ago when we first went to visit her at the farm sanctuary, OohMahNee, (You may have seen her and the farm in the documentary Vegucated or A Peaceable Kingdom). Chickpea flour bread is probably not like any other food you have had, but you are just going to need to give it a try! ![]()
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